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M. Monica Giusti (Ed. ) ; Taylor C. Wallace (Ed. ). Health-Promoting Components of Fruits and Vegetables in Human Health. 2017. Disponível em: https://directory.doabooks.org/handle/20.500.12854/49159
SKINNER, M.Ç HUNTER, D. Bioactives in fruit Health Benefits and Functional foods. Wiley Blackwell,UK 2020. Disponível em: https://www.google.com.br/books/edition/Bioactives_in_Fruit/t_uJDwAAQBAJ?hl=pt-BR&gbpv=1&dq=e-books+-+bioactives+in+fruit+health+benefits+and+functional+foods&printsec=frontcover
TAIZ, L., ZEIGER, E. Fisiologia e Desenvolvimento Vegetal. 6ª Ed. Artmed, 2017. 918p. Disponível em: https://grupos.moodle.ufsc.br/pluginfile.php/474835/mod_resource/content/0/Fisiologia%20e%20desenvolvimento%20vegetal%20-%20Zair%206%C2%AAed.pdf
The Arabidopsis Book. 2019 http://www.arabidopsisbook.org/ ou http://www.bioone.org/loi/arbo.j